Buffalo Chicken Dip with Smoke Eaters Traditional Hot Sauce
Rated 5.0 stars by 1 users
Cuisine
american
Servings
6-8
Prep Time
10 minutes
Cook Time
20 minutes
Calories
280
Creamy, spicy, and outrageously addictive, this Buffalo Chicken Dip is a guaranteed crowd favorite. Made with Smoke Eaters Traditional sauce, shredded chicken, cheese, and ranch or bleu cheese, this baked dip delivers that classic buffalo wing flavor in a scoopable form. Serve with chips, pretzels, or celery — and watch it disappear.
Ingredients
- 2 cups shredded cooked chicken
-
1/2 cup Smoke Eaters Traditional sauce
- 1/2 cup ranch or bleu cheese dressing
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar
-
1/4 cup diced green chiles (for some mild kick)
-
1/4 cup chopped green onions (inside the mix)
- Chopped green onions (garnish)
Directions
- In a bowl, mix all ingredients until smooth and well combined.
- Transfer to an oven-safe dish and bake at 375°F for 20–25 mins until hot and bubbly.
Top with remaining green onions and serve with tortilla chips, celery sticks, or soft pretzels.