Spicy BBQ Pulled Pork Nachos with Nuclear Sauce
Rated 5.0 stars by 1 users
Cuisine
Tex-Mex
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Calories
450
Built for spice lovers, these Nuclear Pulled Pork Nachos are smoky, savory, and fully loaded. Tender pulled pork is tossed in our tangy Nuclear sauce and stacked high over crispy tortilla chips with melted cheese and bold toppings. Finished with red onion, jalapeños, and sour cream, this dish is all flavor, no filler.
Ingredients
- Tortilla chips
- 1/2 lb pulled pork or shredded chicken
-
1/2 cup Smoke Eaters Nuclear sauce
- 1 cup shredded Monterey Jack cheese
- Pickled jalapeños
- Red onion, thinly sliced
- Sour cream
- Green onions and cilantro for garnish
- Lime wedges
Directions
- Toss pork in sauce and warm in a skillet over medium heat.
- On a large baking sheet, layer chips, cheese, and sauced pork.
- Bake at 400°F for 8–10 minutes until cheese melts.
- Top with jalapeños, red onion, sour cream, green onions, cilantro, and lime.